Caveaux Du Royaume-Uni

The Millennium Gloucester Hotel

Harrington Gardens, London SW7 4LH Telephone+44 (0) 20 7373 6030 Email: reservations.gloucester@millenniumhotels.com www.millenniumhotels.co.uk/mcc General Manager: Chris Van Dam

The Boat Inn

Stoke Bruerne, Nr Towcester, -Northamptonshire NN12 7SB Telephone+44 (0) 1604 862428 Email: andrew@boatinn.co.uk www.boatinn.co.uk Master Sander: Andrew Woodward

The Milestone Hotel

1 Kensington Court, London W8 5DL Telephone+44 (0) 20 7917 1000 Email: bookms@rchmail.com www.milestonehotel.com Master Saboteurs: Leo Forte and Grant Cockburn General Manager: Andrew Pike

Grim's Dyke Hotel

Old Redding, Harrow Weald, Middlesex HA3 6SH Telephone+44 (0) 20 8385 3100 Email: enquiries@grimsdyke.com www.grimsdyke.com Joint General Managers: Kavita Puri and Anne-Marie Harding Maître-Sabreur: Kavita Puri

Northcote

Northcote Road, Langho, Nr Blackburn, Lancashire BB6 8BE Telephone+44 (0) 1254 240555 Email: Craig.Bancroft@northcote.com www.northcote.com Director and Maître-Sabreur: Craig Bancroft Head Chef: Lisa Goodwin-Allen

The Stafford London

St James’s Place, London SW1A 1NJ Telephone+44 (0) 20 7493 0111 Email: reservations@thestaffordlondon.com www.thestaffordlondon.com General Manager: Stuart Proctor

Phoenix Palace Chinese Restaurant

5 Glentworth Street, London NW1 5PG Telephone+44 (0) 20 7486 3515 Email: info@phoenixpalace.co.uk www.phoenixpalace.co.uk Master Sander: Leo Lee

The Montague on the Gardens Hotel

15 Montague Street, Bloomsbury, London WC1B 5BJ Telephone+44 (0) 20 7637 1001 Email: dick@rchmail.com www.montaguehotel.com General Manager: Dick Crokaert Master Sander: Everett Chambers

Beaujolais

25 Lichfield Street, London WC2H 9NJ Telephone+44 (0) 20 7240 3776 www.lebeaujolais.london Master Sander: Jean-Yves Darcel

Waldorf Astoria Hotel The Caledonian

Princes Street, Edinburgh EH1 2AB Telephone +44 (0) 131 222 8888 www.waldorfastoriaedinburgh.com General Manager and Maître-Sabreur: Dale MacPhee

Champagne Fire Truck

Mobile Caveau de Sabrage, Buckinghamshire Telephone+44 (0) 7736 815413 Email: fizzbrigade@champagnefiretruck.com www.champagnefiretruck.com Proprietor and Maître-Sabreur: Rich Reynolds

Whittlebury Hall Hotel and Spa

Whittlebury, near Towcester Northamptonshire NN12 8QH Telephone+44 (0) 1327 857857 www.whittlebury.com General Manager and Maître-Sabreur: David Munson

The Ritz London

150 Piccadilly, London, W1J 9BR Telephone+44 (0) 20 7493 8181 Email: enquire@theritzlondon.com www.theritzlondon.com Master Sabblers: Giovanni Ferlito and Matteo Furlan

Oriental Club

Stratford House, Stratford Place, London, W1C 1ES Telephone+44 (0) 20 7629 5126 Email: membership@orientalclub.org.uk www.orientalclub.org.uk Club Secretary and Maître-Sabreur: Matthew Rivett

Grantley Hall

Ripon, North Yorkshire HG4 3ET Telephone: +44 (0) 1765 620070 Email: hello@grantleyhall.co.uk www.grantleyhall.co.uk General Manager: Andrew McPherson Master Sander: Tom Henderson

The Rubens at the Palace & Hotel 41

39 – 43 Buckingham Palace Road London SW1W 0PS Telephone+44 (0) 20 7834 6600 Email: malcolmrb@rchmail.com www.rubenshotel.com General Manager and Maître-Sabreur: Malcolm Hendry

The Twelve Hotel

Barna Village, Galway, Ireland Tel: +353 (0)91 597 000 Email: enquire@thetwelvehotel.ie www.thetwelvehotel.ie General Manager and Maître-Sabreur: Fergus O’Halloran

The Royal Lancaster London Hotel

Lancaster Terrace, London W2 2TY Tel: +44 (0) 20 7551 6000 Email: info@royallancaster.com www.royallancaster.com General Manager: Sally Beck

Smith & Wollensky

The Adelphi, 1-11 John Adam St, London WC2N 6HT Telephone+44 (0) 20 7321 6007 Email: enquiries@smithandwollensky.co.uk www.smithandwollensky.co.uk Maître-Sabreurs: Falko Molitor and Richard Beck

Danesfield House Hotel and Spa

Henley Road, Marlow-on-Thames Buckinghamshire SL7 2EY Telephone+44 (0) 1628 891010 Email: enquiries@danesfieldhouse.co.uk www.danesfieldhouse.co.uk General Manager and Maître-Sabreur: Alex Robertson

The Shelbourne, Dublin

27 St Stephen’s Green, Dublin 2, Ireland Telephone+353 (0) 1 663 4500 www.shelbournedining.ie Master Saboteurs: Nisea Doddy and Gary Cahill General Manager: JP Kavanagh

Cricklade House Hotel

Common Hill, Cricklade, Wiltshire SN6 6HA Tel: +44 (0)1793 750751 Email: reception@crickladehotel.co.uk www.crickladehotel.co.uk Spa General Manager and Master Sander: Derek MacDonald

Fonab Castle Hotel

Ross Road, Pitlochry, Perthshire, PH16 5ND Telephone+44 (0) 1796 470140 Email: reservations@fonabcastlehotel.com www.fonabcastlehotel.com Master Sander: Niall Thompson

Portal Hotel, Golf & Spa

Cobblers Cross Lane, Tarporley, Cheshire, CW6 0DJ Telephone +44 (0) 1829 734143 Email: enquiries@macdonald-hotels.co.uk www.macdonaldhotels.co.uk/portal General Manager and Maître-Sabreur: Jan Coskun

The Vacherin

76 South Parade, Chiswick, London W4 5LF Tel: +44 (0)20 8742 2121 Email: foh@levacherin.com www.levacherin.com Restaurant Manager and Maître-Sabreur: Marco Cristaldi

Searcys - Pall Mall

116 Pall Mall, London, SW1Y 5ED Tel: +44 (0) 203 814 7592 Email: info@116pallmall.com www.116pallmall.com/contact Master Sander: Paul Jackson

Searcys - The Gherkin

30 St Mary Axe, London, EC3A 8BF Tel: +44 (0) 330 107 0816 www.searcysatthegherkin.co.uk Master Sander: Martin Dibben

Searcys - St Pancras Station

St Pancras International Station, London, N1C 4QL Tel/email: To be advised.
At the time of going to press, the premises are undergoing refurbishment.
www.stpancrasbysearcys.co.uk Master Sander: Allan Heard