Caveaux du Royaume-Uni
The Millennium Gloucester Hotel
Harrington Gardens, London SW7 4LH
Telephone+44 (0) 20 7373 6030
Email: reservations.gloucester@millenniumhotels.com
www.millenniumhotels.co.uk/mcc
General Manager: Chris Van Dam
The Boat Inn
Stoke Bruerne, Nr Towcester, -Northamptonshire NN12 7SB
Telephone+44 (0) 1604 862428
Email: andrew@boatinn.co.uk
www.boatinn.co.uk
Maître-Sabreur: Andrew Woodward
The Milestone Hotel
1 Kensington Court, London W8 5DL
Telephone+44 (0) 20 7917 1000
Email: bookms@rchmail.com
www.milestonehotel.com
Maître-Sabreurs: Leo Forte and Grant Cockburn
General Manager: Andrew Pike
Grim’s Dyke Hotel
Old Redding, Harrow Weald, Middlesex HA3 6SH
Telephone+44 (0) 20 8385 3100
Email: enquiries@grimsdyke.com
www.grimsdyke.com
Joint General Managers: Kavita Puri and Anne-Marie Harding
Maître-Sabreur: Kavita Puri
Northcote
Northcote Road, Langho, Nr Blackburn, Lancashire BB6 8BE
Telephone+44 (0) 1254 240555
Email: Craig.Bancroft@northcote.com
www.northcote.com
Director and Maître-Sabreur: Craig Bancroft
Head Chef: Lisa Goodwin-Allen
The Stafford London
St James’s Place, London SW1A 1NJ
Telephone+44 (0) 20 7493 0111
Email: reservations@thestaffordlondon.com
www.thestaffordlondon.com
General Manager: Stuart Proctor
Phoenix Palace Chinese Restaurant
5 Glentworth Street, London NW1 5PG
Telephone+44 (0) 20 7486 3515
Email: info@phoenixpalace.co.uk
www.phoenixpalace.co.uk
Maître-Sabreur : Leo Lee
The Montague on the Gardens Hotel
15 Montague Street, Bloomsbury, London WC1B 5BJ
Telephone+44 (0) 20 7637 1001
Email: dick@rchmail.com
www.montaguehotel.com
General Manager: Dick Crokaert
Maître-Sabreur: Everett Chambers
Le Beaujolais
25 Lichfield Street, London WC2H 9NJ
Telephone+44 (0) 20 7240 3776
www.lebeaujolais.london
Maître-Sabreur : Jean-Yves Darcel
Waldorf Astoria Hotel The Caledonian
Princes Street, Edinburgh EH1 2AB
Telephone +44 (0) 131 222 8888
www.waldorfastoriaedinburgh.com
General Manager and Maître-Sabreur: Dale MacPhee
Champagne Fire Truck
Mobile Caveau de Sabrage, Buckinghamshire
Telephone+44 (0) 7736 815413
Email: fizzbrigade@champagnefiretruck.com
www.champagnefiretruck.com
Proprietor and Maître-Sabreur: Rich Reynolds
Whittlebury Hall Hotel and Spa
Whittlebury, near Towcester Northamptonshire NN12 8QH
Telephone+44 (0) 1327 857857
www.whittlebury.com
General Manager and Maître-Sabreur: David Munson
The Ritz London
150 Piccadilly, London, W1J 9BR
Telephone+44 (0) 20 7493 8181
Email: enquire@theritzlondon.com
www.theritzlondon.com
Maître-Sabreurs: Giovanni Ferlito and Matteo Furlan
Oriental Club
Stratford House, Stratford Place, London, W1C 1ES
Telephone+44 (0) 20 7629 5126
Email: membership@orientalclub.org.uk
www.orientalclub.org.uk
Club Secretary and Maître-Sabreur: Matthew Rivett
Grantley Hall
Ripon, North Yorkshire HG4 3ET
Telephone: +44 (0) 1765 620070
Email: hello@grantleyhall.co.uk
www.grantleyhall.co.uk
General Manager: Andrew McPherson
Maître-Sabreur: Tom Henderson
The Rubens at the Palace & Hotel 41
39 – 43 Buckingham Palace Road London SW1W 0PS
Telephone+44 (0) 20 7834 6600
Email: malcolmrb@rchmail.com
www.rubenshotel.com
General Manager and Maître-Sabreur: Malcolm Hendry
The Twelve Hotel
Barna Village, Galway, Ireland
Tel: +353 (0)91 597 000
Email: enquire@thetwelvehotel.ie
www.thetwelvehotel.ie
General Manager and Maître-Sabreur: Fergus O’Halloran
The Royal Lancaster London Hotel
Lancaster Terrace, London W2 2TY
Tel: +44 (0) 20 7551 6000
Email: info@royallancaster.com
www.royallancaster.com
General Manager: Sally Beck
Smith & Wollensky
The Adelphi, 1-11 John Adam St, London WC2N 6HT
Telephone+44 (0) 20 7321 6007
Email: enquiries@smithandwollensky.co.uk
www.smithandwollensky.co.uk
Maître-Sabreurs: Falko Molitor and Richard Beck
Danesfield House Hotel and Spa
Henley Road, Marlow-on-Thames Buckinghamshire SL7 2EY
Telephone+44 (0) 1628 891010
Email: enquiries@danesfieldhouse.co.uk
www.danesfieldhouse.co.uk
General Manager and Maître-Sabreur: Alex Robertson
The Shelbourne, Dublin
27 St Stephen’s Green, Dublin 2, Ireland
Telephone+353 (0) 1 663 4500
www.shelbournedining.ie
Maître-Sabreurs: Nisea Doddy and Gary Cahill
General Manager: JP Kavanagh
Cricklade House Hotel
Common Hill, Cricklade, Wiltshire SN6 6HA
Tel: +44 (0)1793 750751
Email: reception@crickladehotel.co.uk
www.crickladehotel.co.uk
Spa General Manager
and Maître-Sabreur: Derek MacDonald
Fonab Castle Hotel
Ross Road, Pitlochry, Perthshire, PH16 5ND
Telephone+44 (0) 1796 470140
Email: reservations@fonabcastlehotel.com
www.fonabcastlehotel.com
Maître-Sabreur: Niall Thompson
Portal Hotel, Golf & Spa
Cobblers Cross Lane, Tarporley, Cheshire, CW6 0DJ
Telephone +44 (0) 1829 734143
Email: enquiries@macdonald-hotels.co.uk
www.macdonaldhotels.co.uk/portal
General Manager and Maître-Sabreur: Jan Coskun
Le Vacherin
76 South Parade, Chiswick, London W4 5LF
Tel: +44 (0)20 8742 2121
Email: foh@levacherin.com
www.levacherin.com
Restaurant Manager and Maître-Sabreur: Marco Cristaldi
Searcys - Pall Mall
116 Pall Mall, London, SW1Y 5ED
Tel: +44 (0) 203 814 7592
Email: info@116pallmall.com
www.116pallmall.com/contact
Maître-Sabreur: Paul Jackson
Searcys - The Gherkin
30 St Mary Axe, London, EC3A 8BF
Tel: +44 (0) 330 107 0816
www.searcysatthegherkin.co.uk
Maître-Sabreur: Martin Dibben
Searcys - St Pancras Station
St Pancras International Station, London, N1C 4QL
Tel/email: To be advised. At the time of going to
press, the premises are undergoing refurbishment.
www.stpancrasbysearcys.co.uk
Maître-Sabreur: Allan Heard